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Roasted Figs with Coconut Drizzle

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Ingredients

  • 8 –10 fresh figs halved lengthwise
  • 1 tbsp coconut oil melted
  • ¼ tsp ground cinnamon optional
  • Pinch of sea salt

Coconut Drizzle:

  • ½ cup full-fat coconut milk
  • tbsp maple syrup or raw honey
  • 1 tsp vanilla extract
  • Optional: pinch of cardamom or turmeric for extra anti-inflammatory benefits