• 1 grilled or baked chicken breast sliced
• 2 cups mixed greens romaine, arugula, or butter lettuce
• 1/2 avocado sliced or diced
• 1/2 cup roasted sweet potato cubes
• 2 –3 slices nitrate-free bacon cooked and chopped
• 1/4 cup shredded carrots
• 1/2 cucumber sliced
• 1/4 cup olives black or green
• 1 tbsp chopped parsley or fresh dill

For the dressing:

• 2 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar or fresh lemon juice
• Optional: 1/4 cup coconut yogurt 1/2 tsp garlic powder, 1 tsp dried herbs (for a creamy version)
• Sea salt and black pepper to taste