Avocado Carob Mousse
Ingredients
- 2 ripe avocados
- 1/4 cup carob powder
- 3 tbsp raw honey or maple syrup adjust to taste
- 2 tbsp coconut cream optional, for extra fluff
- 1 tsp vanilla extract
- Pinch of sea salt
- Optional: 1/4 tsp cinnamon or a scoop of collagen
Instructions
- Scoop avocado into a food processor or blender. Add carob powder, sweetener, vanilla, salt, and coconut cream (if using).
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or texture to your liking.
- Spoon into small jars or bowls and chill for at least 30 minutes for best flavor and texture.
- Serve topped with fresh berries, coconut flakes, or a dusting of carob powder.